• 1 H.E.J. Research Institute of Chemistry
    International Center for Chemical and Biological Sciences
  • 1 Dr. Panjwani Center for Molecular Medicine and Drug Research
    International Center for Chemical and Biological Sciences
  • 1 Prof. Dr. Atta-ur-Rahman Laboratories (TWC)
    International Center for Chemical and Biological Sciences
  • 1 LEJ National Science Information Center
    International Center for Chemical and Biological Sciences
  • 1 ICCBS Group Photograph
    International Center for Chemical and Biological Sciences
  • 1 LEJ Nanotechnology Center
    International Center for Chemical and Biological Sciences
  • 1 Prof. Dr. Salimuzzaman Siddiqui Auditorium
    International Center for Chemical and Biological Sciences
  • 1 HEJ Library
    International Center for Chemical and Biological Sciences
H.E.J. Research Institute of Chemistry
Prof. Dr. Nessar Ahmed  


  • School of Healthcare Science Manchester Metropolitan University,
    United Kingdom
    E-mail: N.Ahmed@mmu.ac.uk

     


  • Glycation of growth factors and their role in impaired wound-healing
  • Changes in serum advanced glycation endproducts in diabetic complications
  • Effects of natural products (garlic, soy sauce, green tea, bitter gourd) on protein glycation in diabetes
  • Dietary antioxidants and their use in the management of diabetes
  • Identification of natural products with antiglycation, antioxidant and antiangiogenic properties
  • Lead and manganese levels in childhood iron deficiency

Deatailed profile
International Center of Chemical and Biological Sciences, University Of Karachi
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